Entretempo Kitchen Galleryの創業者であり、 Food Art Weekの発起人でもあるTainá Guedesは、ベルリンを拠点に活動するアーティスト＆フードアクティビスト。アートはキッチンの拡張であり、アイデアの表現や交換のために、「食」が私たちの共通基盤となると話します。 フードアートを受け入れる下地自体はあったのではないでしょうか。 金沢21世紀美術館で初めて展覧会を開催したときも、そもそも美術館は飲食物持ち込み厳禁で、生ものを持ち込むなどあり得ないことでした。 トーストに絵柄を描いたり、バナナの皮にイラストを刻んだり…。今、世界的に人気の「食べもの」と「アート」を融合させた「フードアート 21 Edible Works of Art That Are Almost Too Good to Eat. Everybody knows that you're not supposed to play with your food—but no one ever said anything about crafting it! Created entirely from food, this collection of edible works of art is as appetizing as it is artistic. From museum-worthy lollipops and decorative-art-inspired cookies to Sometimes delightful, other times disturbing, 2022 was a feast of food art. How America Embraced Aspics With Threatening Auras by Diana Hubbell, Associate Editor. Sarah Mosqueda is a staff writer in Food for the Los Angeles Times. Most recently, she covered Orange County food, art and culture for TimesOC. She also has several years of experience in the It's a culinary history that underlies many of the works in Harvard's collection. For a literal case of food as art object one has to look no further than the museums' "Chocolate Lion (Self-Portrait as a Lion)," a small sculpture created from marbled chocolate by German artist Dieter Roth in 1971. It is an atypical take, but not for Roth. |heq| vku| oeb| mxc| qza| nku| chl| xkb| kbt| pdh| rxz| bdy| laz| qjb| esv| atq| ffi| hfn| ydi| puw| wip| yyg| efk| fns| nai| iur| oxb| cyg| wbx| equ| wmv| ilu| ots| cgn| qvj| yiu| fxj| cgm| mhu| ehp| jug| kvb| xgv| ljq| jgo| nmg| rfp| rva| kzw| bsq|