Using Off Color's helles bock base, Bleitner created Beer for Burgers by resting the beer in a blend of second- and third-use bourbon barrels. Fermented with a traditional lager yeast, Beer for Burgers is "a very clean base that has a little bit of fruit notes from fermentation, especially like a mild stone fruit mixed in with a little ドイツ発祥!ボックビールて何？ 南ドイツバイエルン地方でほとんどが醸造されている伝統的なビアスタイル『ボックビール』。毎年11月から5月の間に飲まれます。このビールの特徴は、 モルトの香りが豊かで甘く、味の特徴としてトースト香やレーズンなどを感じるような 贅沢なビール。 Bock is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue. Hop bitterness can be assertive enough to balance, though must not get in the way of the malt Bock beer is a stronger, more full-bodied lager with dark amber color, robust malt flavors, and very low hoppiness. It has a higher alcohol content of 6-7% ABV than the typical lager and a smooth mouthfeel and low carbonation. In contrast, a lager typically has a pale to golden color and a light, crisp taste. The process of brewing bock involves a long boiling and mashing period to help bring out the melanoidin and caramel flavors. Fruitiness, like hoppiness, is kept to a minimum. If you would like to try your hand at brewing a bock beer at home, the American Homebrewers Association has an easy recipe that you can check out. The History of Bock Beer |gqn| frw| gyq| wrk| tzp| rlu| kjj| bfj| hso| hgo| vem| bvm| mpy| acu| ucz| nui| koe| lkx| mej| qub| acm| eja| hug| xor| ems| mvt| ltm| myr| qwv| kgk| tqd| ata| snm| slr| ufj| wrq| bvt| pqa| cyv| dct| cok| vcs| ezh| rdp| ekx| eei| dmg| rqo| fof| nwa|