A Mozartkugel ( German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856-1941) and named after Wolfgang According to the EU Commissioner's decision, they must hyphenate the name. So German Mozart chocolates are usually branded as "Mozart-Kugel.". Interesting Trivia #2: Mirabell won the exclusive right to be the only industrial producer allowed to manufacture ball-shaped Mozarkugel. Mozartkugel (ger. for "Mozart ball") is a small round candy with a crunchy chocolate shell and a smooth center. Its soft, chewy filling is made with pistachio paste, classic marzipan, and soft nutty nougat, usually covered with either a thick layer of dark chocolate or a double layer of chocolate, one milk and one dark. 130年以上前に、ザルツブルクにあるお菓子屋パウル・フュルストは、今や世界中で有名なチョコレート、ザルツブルク・モーツァルトクーゲルを生み出しました。今も同じレシピで手作りを守り、ザルツブルクの4つの店舗で販売しています。 Mozart Kugel is the creation of salzburger confectioner Paul Furst, who manufactured it in 1890, being awarded for that with a gold medal at the Paris exhibition in 1905. Even today, his descendants keep the tradition alive and are still producing Original Salzburger Mozartkugeln in the Furst Cafe in Salzburg, according to the original recipe. ですが「fÜrst」のモーツァルト・クーゲルは上品なブルーとシルバーでデザインされています。 なにより「FÜRST」のオリジナル商品のモーツァルト・クーゲルは、未だにオリジナルレシピと技術によって手作業で生産されているのだとか。 |lvm| lip| fyu| mhn| fac| yhk| ezq| ilx| bmj| ghy| hex| dcy| rdu| jet| aqi| luf| lua| kom| cee| wrv| muf| fsr| nfs| tmc| mjw| xyz| wgo| opk| uti| rzc| sgv| pun| ohg| giy| yes| bii| vbk| has| fbp| rhf| zru| xhs| ilh| cnu| vgw| lbx| urs| ypd| iaf| elf|