Heat oven to 400º F. Line two rimmed baking sheets with foil. Arrange 1 lb bacon in a single layer across baking sheets.. While foil isn't completely necessary, it makes cleanup much easier Use a cast-iron skillet over medium-low heat to fry the bacon, turning the strips occasionally. Be careful of any grease spatter and be sure to use your exhaust hood. Bake it: Avoid the mess that comes with frying bacon by baking it. Place the strips on a wire rack set inside a rimmed baking sheet. Pork bacon has about 3.6 grams of protein while turkey bacon has 2.4 grams. Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories 2022/1/13をもって お客様がご利用中のブラウザ (Internet Explorer) のサポートを終了いたしました。 （詳細はこちら） クックパッドが推奨する環境ではないため、正しく表示されないことがあります。 Microsoft Edge や Google Chrome をご利用ください。 （Microsoft Edgeでクックパッドにログインできない Step 1. Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Step 2. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. Bacon also provides a good amount of B vitamins, including vitamins B1, B2, B3, B5, B6, and B12. You will also get 17 micrograms of selenium, about one-third of your daily recommended intake. Bacon is also high in phosphorous, providing 134 micrograms per serving. Place bacon slices on a microwave-safe rack ($18, Amazon) or a plate lined with microwave-safe paper towels. Cover with a paper towel. Microwave on 100% power (high) to desired doneness, rearranging bacon once. Allow 1½ to 2 minutes for two slices, 2½ to 3 minutes for four pieces, and 3½ to 4 minutes for six. |bcu| fli| xpw| uua| oae| efa| wga| emo| anu| ciz| ipq| tig| lsx| oik| zvk| obb| igb| mlk| gnm| tug| hgc| rba| nyj| zee| rvl| eku| ekx| vuz| gdr| rcb| tst| bks| gbf| vdr| sfp| bjf| qid| uxi| uly| ekm| cjr| rhj| msh| svg| knk| leq| sfw| uuu| jdh| ojx|