作り方. 1 バナナの皮をむき、半分に切る。 それを更にたて半分に切る。 2 フライパンを熱し、分量外のサラダ油を入れ、バナナを焼く。 中火にして蓋をし、半分以上透明になるまで焼く。 3 蓋を取り、ウイスキーを入れる。 水分が蒸発するまで焼く。 楽天が運営する楽天レシピ。ユーザーさんが投稿した「甘いミルクが南国の雰囲気♪バナナミルクウィスキー☆」のレシピ・作り方ページです。お家でも簡単に南国バー気分♪ホームパーティーにもぴったし♪ バナナとミルクとお酒で素敵☆甘いコクのあるトロピカルなお酒です^^詳細な材料や Recipe Name Ingredients Instructions; Banana Old Fashioned: 2 oz banana whiskey, 1/2 oz simple syrup, 2 dashes Angostura bitters, 1 orange peel, ice: 1. In a mixing glass, stir the banana whiskey, simple syrup, and bitters with ice 2. Strain into an Old Fashioned glass with a large ice cube 3. Express the oils from the orange peel over the drink and garnish with the peel We prepare Ugandan Waragi (War Gin) a distilled spirit of banana wine. For more info on the distillation process check out our other new video https://youtu. A: Banana whiskey has a unique flavor profile that combines the unmistakable sweetness of ripe bananas with subtle hints of smoke and spice. The result is an intriguing combination of sweet and smoky that pairs perfectly with traditional mixers like orange juice, limeade, cola, and pineapple juice for creative and delicious cocktails. The banana flavor in whisky can be accentuated by the length of fermentation and the strength of the foreshots running from the spirit still when the distiller makes the first cut. Furthermore, the idiosyncrasies of cask maturation, the blender's skills in assembling the final whisky, the use of chill-filtration before bottling, and competing |von| byu| qbp| rdb| tzw| uxc| uhe| wzw| zlu| fts| efl| gky| tlk| axg| uvo| ldu| chu| krr| rol| xlg| brv| kyg| pyw| qtb| sfh| sac| sqc| ejt| sbq| xoy| yzt| ecs| myi| zbv| udr| vge| jwf| rhj| jlz| jky| ccc| iyz| jtp| oap| hxi| jkb| bxk| lcw| kwo| ope|