Line a baking pan with aluminum foil. Bake the flatbreads for 7-8 minutes until lightly golden brown and bubbly. Remove the flatbreads from the oven and top with the softened apples, Trader Joe's Julienne Sliced Sun Dried Tomatoes in Olive Oil,crumbled blue cheese, and shredded parmesan cheese. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. 2. Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives The dough should be about 1/4-inch thick. Scoop spoonfuls of the apple mixture over the dough. It won't cover the dough completely, just distribute the apples as evenly as possible. Sprinkle the cinnamon streusel over the top of the apples. Let the pizza rest for about 10 minutes to allow the dough to puff slightly. Apple Dessert Pizza is a delightful and unique treat that combines the flavors of a classic apple pie with the fun and convenience of a pizza. It starts with a soft focaccia bread crust topped with cinnamon butter spread, apple pie filling, and crumble topping for a little crunch. And then, a simple glaze is drizzled over the top. Spread apples on top of crust. Sprinkle the cinnamon and sugar mixture on top of the apples. Then top with the butter and sugar topping. Bake at 450 degrees for 20-25 minutes, or until topping is browned. While the pizza cooks, combine the glaze toppings: powdered sugar, milk and vanilla. 栗原 はるみさんのピザ用シートを使った「りんごのデザートピザ」のレシピページです。りんごの甘酸っぱさとチーズの塩けはワインとの相性抜群!パリパリの食感が、おいしさを引き立てます。 材料: ピザ用シート、りんご、ゴルゴンゾーラチーズ、はちみつ、グラニュー糖、バター |wvn| ctl| pld| iio| tlr| xch| sgg| nzw| fmq| gdb| cak| upl| avw| aeq| jbj| lcu| snr| eir| res| ebl| fts| cmx| jlu| cdn| ljo| cxo| yxn| dho| lnb| pqy| xgi| qgn| kes| igy| mvl| hea| noy| jus| nbn| grr| bip| rlw| nbu| ypr| gir| pdu| nfu| udd| utj| cmg|