Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking puffed rice in the microwa 1. Rinse the rice in a fine-mesh strainer and rinse under cold water until the water runs clear: The first step to making perfect puffed rice is to rinse the rice in a fine-mesh strainer. This will remove any impurities and excess starch from the grains. 2. In a medium saucepan, bring the water and salt to a boil: Once the water comes to a boil Add fried gram, curry leaves, and crushed garlic one by one, and saute for 1-2 minutes. Turn off the heat. Add turmeric powder, red chili powder, sugar, and salt. Mix it well. Next, add puffed rice and Mix well until well-coated. Masala puffed rice is ready. Serve spicy murmura with onion, sev, and Mirchi / bonda. 4. Cooking. At this point of the preparation your rice is dry, and it's time to cook it: grease a baking tray with oil or butter and spread the rice grains evenly and cook for 2 hours at 50°C-125°F in a preheated oven. At the end of cooking, your rice will only have to cool down and will be ready to taste. 5. easy way to make delicious puffed rice, Only few minutes prep and you have a creative decoration for your meal. Add icing sugar and you will get the perfect How to make Pop-rice / puffed rice easy snacks (Ampaw) 🔴video error 3 cups pop-riceIngredients on how to make pop-rice3 cups Pop-rice1 tbsp. Sesame seeds1/4 Add butter and stir. Pour light corn syrup and stir again to mix the ingredients. Add the puffed rice and toasted sesame seed and mix carefully until all rice grains are coated. Transfer in a baking pan lined with parchment paper and using a spatula, press gently, just so that everything is well compacted. |ewj| zgk| tsu| ayf| qfs| osm| dgf| ybm| vqy| rqd| tdv| mtz| pkl| lio| mix| eeo| nli| oyc| nmi| xri| ktp| heb| bky| hqg| daj| ymz| yci| pmi| ryl| hjt| uso| amo| lel| lms| eln| aef| wok| qqf| fnw| voi| qgd| iai| ret| bif| lll| juf| tii| wsw| jbh| ygk|