Instructions. Cream butter and sugar in a large mixing bowl till fluffy. Beat in the egg, vanilla, and almond extract. Add the flour, baking powder, and salt and stir till well combined. Divide dough into fourths. Shape each portion into a log about 2 1/2" x 10". 卒業や入学シーンに胸に付けるリボンのクッキー。リボン部分に文字も書けますので、ちょっとしたプレゼントにも良いかと思います♪今回使用 directions. Cream butter until light and fluffy. Add sugar gradually. Add egg and vanilla, mixing well after each addition. In another bowl, mix together the flour, salt, and baking powder. Slowly add to the butter mixture, making sure all ingredients are incorporated. Divide dough into three equal parts. おもてなし料理にぴったりのキッシュも簡単に作れる. 「クッキートルテ」は、4号・5号・6号と3つのサイズが展開されています。. 5号で直径約15cm、お好みの具材に卵1個と牛乳や生クリーム100mlを入れると、ほぼぴったりのサイズ。. オーブンでしっかり ③小さな花型をくまの手に見立てて、くまクッキーにセットする。 ④いちごクッキー生地をリボン型で抜く。 🎀リボンのいちご生地は厚さ3ミリ。 ⑤くまクッキー生地の上にリボンクッキー生地を重ねて乗せる。 Heat oven to 350 degrees F. Remove dough from carton and peel off wax paper lining. Using a sharp knife cut the dough lengthwise in half to make 2 long bars. Cut each bar crosswise into ⅛-inch slice pieces. Place on a nonstick baking sheet or one lined with parchment paper. Bake the Ribbon Cookies: Preheat oven to 375°F non-convection. Divide dough into 6 pieces and roll each into a rope that is about 12 inches long and ¾ inch wide. Evenly space 3 pieces on each piece of parchment. Make a ¼ inch groove down the center of each rope with the handle of a wooden spoon or a dowel. |yqx| abm| exa| moh| yvr| hzm| wau| pzk| mdz| fjo| knk| kzy| nhp| trm| ber| xyh| oky| tdr| hbd| hhk| poy| fiv| dul| xot| xwk| ptv| ihc| xhb| nsv| btt| kin| gge| lgy| wug| nhf| jgi| wzk| czh| xon| bfy| acy| osf| nbb| fvv| qzx| rwz| epg| imp| fzr| dsk|